Established over 30 years ago, the Torres Alegre y Familia Vineyard was one of the first in the Valle de Guadalupe. Their seasonal campestre kitchen, La Terraza Parrilla offers a small and intriguing menu of tapas as well as grilled fish, steak and pasta. The local kumiai oysters with shallots, chives and olive oil have a very mild brine; the perfectly balanced mignonette sauce complements without overpowering. The view from the rooftop patio atop their winemaking facility offers spectacular views of the Valle’s rolling hills and mountains.